Kazuki Gin, Dry Vermouth and Lilac Syrup. When lilacs are in season, a little syrup prep will make that incredible flavour last and last
Lilacs in the Alleyway recipe - A delicious cocktail for lilac season
Lilacs in the Alleyway
Avery Rouse
1
15 minutes
2 minutes
Dry Vermouth / Cocktails
From Avery Rouse of Nonsensical Cocktails this simple yet elegant cocktail is a great way to make the most of lilac season

Ingredients
- 1 oz Kazuki Gin / Sheringham Distillery
- 0.5 oz Dry Vermouth / Esquimalt
- 0.5 oz Lilac Simple Syrup (click the link to learn how to make this syrup!)
- 4 drops Lemon Tonic Bitters / Rootside Bitters & Mixers
Directions
Combine ingredients in a rocks glass with a large ice cube. Stir and garnish with a fresh lilac.