Dutch Coupe Recipe - A taste of the old world

Aged Genever, Rosso Vermouth and Cynar - Before there was gin there was Genever. Think of it like a gin made like whisky; a malted barley based spirit infused with juniper and other gin-centric botanicals and in the case of the Dutch Courage, aged in oak barrels! It's old school, it's delicious and makes for a wonderful cocktail

Dutch Coupe

Anna-mary Schmidt

Servings

1

Prep Time

2 minutes

Category

Rosso Vermouth / Cocktails

Mildly bitter and Manhattan-esque, this one is a superb slow sipper by the Apothecary Formulary.

Dutch Coupe

Ingredients

  • 2 oz (60 mL) Barrel Aged Genever (Dutch Courage) / deVine Distillery

  • 1/2 oz (15 mL) Rosso Vermouth / Esquimalt

  • 1/3 oz (10 mL) Cynar

  • 1 Dash Orange Bitters / Rootside Bitters

  • 3 drops Orange Blossom Water

Directions

  1. Stir over ice until chilled and strain into a coupe. Garnish with an orange twist. 
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