British Columbian Clover Club Recipe

Kazuki Gin, Dry Vermouth, Lime Acid and Sour Raspberry Beer Syrup. When Mike Norbury sunk his teeth into the Clover Club during lockdown, spectacular things happened! Mike created this riff on the classic Clover Club using nothing but BC ingredients. It's down right delicious 

BC Clover Club

Mike Norbury

Servings

1

Prep Time

20 minutes

Cook Time

2 minutes

Category

Clover Club / Cocktails

From Mike Norbury of Nubo Japanese Tapas ! A little prep work goes a long way with this 100% BC cocktail


 

BC Clover Club

Ingredients

  • 1.5 oz (45 mL) Kazuki Gin / Sheringham Distillery

  • 0.5 oz (15 mL) Dry Vermouth / Esquimalt

  • 0.75 oz (22 mL) Lime Acid Solution (see video for details)

  • 0.75 oz (22 mL) Sour Raspberry Beer Syrup (see video for details)

  • 3 Dashes Trans Canada / Ms Better Bitters

  • 1.25ml (1 tsp) Cocktail Foamer / Rootside Bitters

Directions

  1. Combine ingredients in an ice filled shaker. Shake shake shake! Double strain into a coupe and garnish with a spruce tip.  See instagram video above for prepartion of Lime Acid Solution and Rasberry Beer Syrup
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