Ap-peach-iate BC

Whisky, Rosso Vermouth, Kina-Salal, Orange Liqueur, Frangelico, Peach Bitters. "Ap-peach-iate BC" is the meaning and celebration of the BC craft beverage industry. I foster Stillhead's distilling creativity. They love good spirits, good company, and "good puns." With 'Ap-peach-iate BC,' I used ingredients that paired very well with Stillhead's Madeira Cask. I suggest eating the Fuzzy peaches before sipping your cocktail.

Ap-peach-iate BC

Harry Tham

Servings

1

Prep Time

2 minutes

Category

Rosso Vermouth / Cocktail Recipe

Cocktail recipe from https://www.instagram.com/_harrytham/

Ap-peach-iate BC

Ingredients

  • 1 1/2 oz (45 mL) Whisky / Madeira Cask Finish - Stillhead Distillery

  • ⅓ oz (10 mL) Rosso Vermouth / Esquimalt

  • ⅓ oz (10 mL) Kina-Salal / Esquimalt

  • 1/4 oz (7 mL) Orange Liqueur / Quadruple Sec - Sons of Vancouver

  • 1/4 oz (7 mL) Frangelico

  • 2 Dashes of Peach Bitters

Directions

  1. Stir all ingredients on ice until chilled. Strain into a Nick and Nora glass. Garnish with a Fuzzy Peach
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