Apple brandy, rosso vermouth, orange bitters! This is the name of the cocktail, not the cat. Simple, made with BC spirits and intoxicatingly delicious. Perfect for Friday night!
Source: Victor Bergeron’s ‘Trader Vic’s Bartender’s Guide’
Apple Blossom
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Apple Blossom
Rated 5.0 stars by 1 users
Category
Rosso Vermouth / Cocktail Recipes
Author:
Anna-mary Schmidt
Servings
1
Prep Time
2 minutes
Cocktail recipe and photo from https://www.instagram.com/apothecary_formulary/
Ingredients
-
2 oz (60 mL) Apple Brandy / Stillhead Distillery
-
2 oz (60 mL) Rosso Vermouth / Esquimalt
-
2 dashes Orange Bitters / Rootside Bitters
Directions
Stir ingredients over ice until well chilled, strain into a chilled coupe glass and enjoy!