Appletini, but do it fancy.

Everyone jokes about young twenty somethings drinking appletinis and tini this and tini that without really much relation to the classic, original and almighty Gin Martini , but what if we could make an Appletini, but fancy and like, really delicious. The original spec for an Appletini using vodka, sour apple liqueur and lime cordial, which is kind of like a appley version of a vodka gimlet. But vodka is well, a bit dull, it's just booze and nothing but, gin is always better. So what if we made a apple gin martini / gin gimlet hybrid? It would still stay true to the original Appletini spec, but boy oh boy this is gonna be a lovely love child of a drink! Try it, you wont regret it.

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