Rye, Nocino and Rosso Vermouth. Deep, dark and rich. This is the tipple for Autumn using all BC spirits
Crazy Prospector Cocktail Recipe - Autumn on Autumn on Autumn!
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Crazy Prospector
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Category
Rosso Vermouth / Cocktails
Author:
Shawn Soole
Servings
1
Prep Time
2 minutes
Autumn on Autumn on Autumn! by Shawn Soole for Edible Magazine
Ingredients
-
1 oz (30 mL) Rye Whisky (Prospector) / Odd Society Spirits
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1/4 oz (7 mL) Nocino! / Ampersand Distillery
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3/4 oz (22 mL) Rosso Vermouth / Esquimalt
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1 Dash Coffee & Cardamom Bitters / Rootisde Bitters
Directions
Pour ingredients over ice in a mixing glass and stir until chilled. Strain into a rocks glass. Garnish with a orange twist and rosemary sprig or cherry.