Forces of an Aqueous Nature - Cocktail Recipe

Gin, Cachaca, Sherry, Dry Vermouth and Jam Syrup! Another fabulous cocktail from the wonderful and spectacular Cole Benoit of Apothecary Bitters Company - if you have never tried his bitters before, we highly recommend it! 

Forces of an Aqueous Nature

Cole Benoit

Servings

1

Prep Time

2 minutes

Cook Time

5 minutes

Category

Dry Vermouth / Cocktail Recipes

Briney, nutty caramel with herbaceous bitterness, this martini riff really has it all

Forces of an Aqueous Nature

Ingredients

  • 1.5 oz (45 mL) Gin / Fords

  • 0.5 oz (15 mL) Oaked Cachaca / Avua 

  • 0.75 oz ( 22 mL) Dry Vermouth / Esquimalt

  • 0.25 oz (7 mL) Oloroso Sherry / Lustau

  • 1 tsp Orange Marmalade Rosemary syrup*

  • 1 dash The Darkness Cacao Coffee Bitters / Apothecary Bitters Company

  • 2 drops Saline solution**

Directions

  1. Add ingridents to an ice filled mixing glass

  2. Stir until chilled

  3. Strain into a coupe glass and garnish with a skewer of olives and a lemon twist.
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