Bourbon, Amaro Angostura, Rosso Vermouth, Bitter Red. An aromatic and spiced up Boulevardier! You're more than welcome to sub the Bourdon with any whisky you have on hand - a nice Rye would work wonders here.
Georgestown Boulevardier - A Spiced Spin on a Boulevardier
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Georgestown Boulevardier
Rated 5.0 stars by 2 users
Category
Rosso Vermouth / Cocktail Recipes
Author:
Matthew Wells
Servings
1
Prep Time
2 minutes
Honestly, this delight should be enjoyed year round!
Ingredients
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0.75 oz (22 mL) Whiskey / Bourbon - Buffalo Trace
-
0.75 oz (22 mL) Amaro di Angostrua
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0.75 oz (22 mL) Rosso Vermouth / Esquimalt
-
0.75 oz (22 mL) Bitter Red / Esquimalt
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2 dashes Aromatic-ish Bitters / Rootside Bitters
Directions
Add ingridents to a mixing glass and fill with ice
Stir until chilled
Strain into a coupe and garnish with an orange zest