Whisky, Palmer's Spiced Apple, lemon juice and hot water. Immediately after making our first batch of Palmer's Spiced Apple we knew it would be just perfect in a Toddy. Something to cosy up with on a cool winters day, preferably sitting in front of a fire.
It's super easy to make, and you can adjust any of the ingredient proportions to suit your taste. Really, don't get too bogged down in following this recipe to the exact measure. If you want more apple, or more whisky or more lemon, you do you!