In Time - a chocolate and Bitter Orange love affair

This one began with a new Bitter Orange Aperitif gifted to me from Esquimalt, Huge Thank you! After my first little sip of it I immediately thought this one is going to be cool to play with. I did want to go Whisky base for this but then I saw the Breakfast Gin and thought the Tea and Bergamot base would go quite nicely with Orange and Chocolate. I added a little touch of Smoked Vodka to add some texture to the taste instead of mouth feel? I don’t think that's a thing but it’s the best I can describe for what it does to the drink. The Chocolate cookie garnish works well if you have a bite of it first as the chocolate coats your mouth, then go in for a sip and you will 100% think your drinking a Chocolate orange, except it's better because there’s a bit more of a creamy note that follows.

In Time

Adam Dewar
Servings

1

Prep Time

2 minutes

Category

Bitter Orange / Cocktail Recipe

Cocktail recipe from - https://www.instagram.com/the.secondshot/

Ingredients

  • 1.5 oz (45 mL) Breakfast Gin / 1769 Distillery
  • ½ oz (15 mL) Creme De Cacao / Sons of Vancouver
  • 2/3 oz (20 mL) Bitter Orange / Esquimalt
  • ⅓ oz (10 mL) Black Tusk Smoked Vodka / Rain City Distillery
  • 1 dash - Chocolate Spice Bitters / Mad Lab Distilling

Directions

  1. Stir over ice until chilled, strain into a brandy snifter glass, garnish with a chocolate cookie. Enjoy!
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