Calvados, Dry Vermouth, Elderflower liqueur, Bitter Red and Absinthe! Have a bottle of Calvados or Apple brandy and wondering what to do with it? This is a fantastic choice! Get extra fancy and use cocktail smoker and infuse some apple wood smoke into the drink to double up on the apple flavour!
Le Sang Jaune 2.0
Le Sang Jaune 2.0
Joseph Michael Rozario
1
5 minutes
Dry Vermouth / Cocktail Recipe
Cocktail recipe from https://www.instagram.com/joedrinks095/
Ingredients
2 oz (60 mL) Calvados or Apple Brandy / Stillhead Distillery
1 oz (30 mL) Dry Vermouth / Esquimalt
1/2 oz (15 mL) Elderflower Liqueur / Odd Society Spirits
1/4 oz Bitter Red / Esquimalt
1/8 oz Absinthe / Tofino Distillery
Directions
Stir with ice and strain into a tall rocks glass with ice. I then used a cocktail smoker to put some applewood smoke flavour into the drink and expressed a lemon peel overtop afterwards