Rye, Rosso Vermouth, Kina-Salal and Bitters. If you didn’t already know, Stillhead Distillery in Duncan, BC, makes utterly spectacular whisky. Seriously, it’s like silly how good it is. But Piercy’s Rye in particular is something very special, made in collaboration with Clive's Classic Lounge in Victoria, it’s made using 100% BC Rye and aged in white wine casks. It’s layers and layers of tasty notes.
It was so good, I ‘accidentally’ drank almost the whole bottle before making the cocktail I got the bottle for. I had enough left for one single drink. Which cocktail did I buy a crazy super limited whisky specifically for, you might ask? Well, one that Shawn Soole of Clive's made of course! Oh and it uses just a few of our products. ;)
Mr. P's Manhattan
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Mr. P's Manhattan
Rated 5.0 stars by 1 users
Category
Rosso Vermouth, Kina-Salal / Cocktail Recipes
Author:
Shawn Soole
Servings
1
Prep Time
2 minutes
Even if you never make this tasty little manhattan riff, seek out Stillhead's whisky, you wont regret it
Ingredients
-
2 oz (60 mL) Piercy’s Rye / Stillhead Distillery
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1/2 oz (15 mL) Kina-Salal / Esquimalt
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1/2 oz (15 mL) Rosso Vermouth / Esquimalt
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2 dashes Aromatic-ish Bitters / Rootside Bitters
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1 dash Cascadian Bitters / Rootside Bitters
Directions
Stir all ingredients on ice until we’ll chilled and strain into a chilled Nick & Nora Glass. Garnish with two cherries and an orange twist. Enjoy!