Apple Brandy, Pear Brandy, Rosso Vermouth and Bitter Red. Of all the endless riffs on the negroni, this one takes the cake for us. It's perfect. This cocktail hails from the former Veneto Bar in Victoria, BC. The fallen titan of Victoria's cocktail culture.
While you can certainly use any pear or apple brandy you have. The two brands we've mentioned here are true stars of their category and if you can get access to these Cowichan Valley spirits from Stillhead Distillery and Merridale respectively, it's worth the effort in hunting them down.
