Port in a Storm - Cocktail Recipe

Mezcal, Tequila, Rosso Vermouth, Guava & Thyme syrup, oh my! A smokey agave based Manhattan that is sure to please on a stormy night.

Port in a Storm

Cole Benoit

Servings

1

Prep Time

2 minutes

Cook Time

5 minutes

Category

Rosso Vermouth / Cocktail Recipe

As always, feel free to substitute any of the brands listed here for what you have on hand. Make sure to check out Apothecary Bitters and their website for even more great cocktail recipes! 

Port in a Storm

Ingredients

  • 1 oz (30 mL) Mezcal / Kochel - Espadin Mezcal

  • 1 oz (30 mL) Tequila / Papalote 

  • 1 oz (30 mL) Rosso Vermouth / Esquimalt

  • 0.25 oz (7 mL) Guava & Thyme syrup

  • 2 dashes Heliotropic Botanical Citrus Bitters / Apothecary Bitters Company

Directions

  1. Add ingredients to a mixing glass and fill with ice

  2. Stir until chilled

  3. Strain into a coupe glass and enjoy!
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