Six & Out Cocktail Recipe - Toronto and Hanky Panky's wayward lovechild

Black Rum, Kina-Salal, Dry Vermouth, Fernet Branca. This is one of the cocktails Dave made for the current (winter 2020/21) issue of BC Liquor's Taste magazine. Being a "Close Enough" cocktail, it is of course inspired by a classic, or in this case, two!

Six & Out

Dave Bulters

Servings

1

Prep Time

2 minutes

Category

Kina-Rouge / Cocktail Recipes

Bold and herbaceous, it's the best of both worlds

Six & Out

Ingredients

  • 1.5 oz (45 mL) Black Rum / Goslings Black Seal

  • 0.5 oz (15 mL) Kina-Rouge or Kina-Salal / Esquimalt

  • 0.5 oz (15 mL) Dry Vermouth / Esquimalt

  • Short 0.25 oz (5 mL) Fernet Branca

Directions

  1. Combine everything in a mixing glass with ice and stir.

  2. Once cold and diluted, strain into a chilled coupette.

  3. Garnish with a lemon twist and Bob's your uncle! Enjoy!
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