Black Rum, Kina-Salal, Dry Vermouth, Fernet Branca. This is one of the cocktails Dave made for the current (winter 2020/21) issue of BC Liquor's Taste magazine. Being a "Close Enough" cocktail, it is of course inspired by a classic, or in this case, two!
Six & Out Cocktail Recipe - Toronto and Hanky Panky's wayward lovechild
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Six & Out
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Category
Kina-Rouge / Cocktail Recipes
Author:
Dave Bulters
Servings
1
Prep Time
2 minutes
Bold and herbaceous, it's the best of both worlds
Ingredients
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1.5 oz (45 mL) Black Rum / Goslings Black Seal
-
0.5 oz (15 mL) Kina-Rouge or Kina-Salal / Esquimalt
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0.5 oz (15 mL) Dry Vermouth / Esquimalt
-
Short 0.25 oz (5 mL) Fernet Branca
Directions
Combine everything in a mixing glass with ice and stir.
Once cold and diluted, strain into a chilled coupette.
Garnish with a lemon twist and Bob's your uncle! Enjoy!