Bitter Red (or Campari), Dry Vermouth and Orange Juice - yah this is going to be a good one!
The Bashful Bohemian Recipe
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The Bashful Bohemian
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Category
Dry Vermouth / Cocktails
Author:
Kat Sears
Servings
1
Prep Time
2 minutes
Time to make your brunch cocktail a little more interesting! This low-ABV number is sure to be a stunner
Ingredients
-
1 oz (30 mL) Bitter Red / Esquimalt
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1 oz (30 mL) Dry Vermouth / Esquimalt
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1 oz (30 mL) Fresh Orange Juice
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0.5 oz (15 mL) Currantly Hip Concentrate / Babe's Honey Farm
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3 drops Cherry Bitters / Ms Better Bitters
Directions
Combine ingredients in an ice filled shaker. Shake shake shake! Double strain into a coupe and garnish with an orange twist.