Demerara Spiced Rum, Kina-Salal, Pineapple, Lemon and Cream. Trust me, this one is worth the effort in prep. It's everything you want a tiki drink to be, sittin' on the beach under the umbrella.
The famous Kina-Colada recipe from Wind Cries Mary!
Kina Colada
Soren Schepkowski
1
20 minutes
Kina-Rouge / Cocktails
Get your tiki on!
Ingredients
- 1 1/2 oz Demerara Spiced Rum / Lemon Hart
- 1 oz Kina-Rouge or Kina-Salal / Esquimalt
- 3/4 oz 36% Cream
- 2 oz Pineapple MXT Syrup**
- 3/4 oz Lemon Juice
Directions
- Add ingredients to shaker tin filled with ice. Shake shake shake! Open pour contents into your favourite tiki mug. Top with crushed ice, lime zest and pineapple leaves!