Demerara Spiced Rum, Kina-Salal, Pineapple, Lemon and Cream. Trust me, this one is worth the effort in prep. It's everything you want a tiki drink to be, sittin' on the beach under the umbrella.
The famous Kina-Colada recipe from Wind Cries Mary!
Kina Colada
Soren Schepkowski
1
20 minutes
Kina-Rouge / Cocktails
Get your tiki on!
Ingredients
1 1/2 oz Demerara Spiced Rum / Lemon Hart
1 oz Kina-Rouge or Kina-Salal / Esquimalt
3/4 oz 36% Cream
2 oz Pineapple MXT Syrup**
3/4 oz Lemon Juice
Directions
Add ingredients to shaker tin filled with ice. Shake shake shake! Open pour contents into your favourite tiki mug. Top with crushed ice, lime zest and pineapple leaves!