Vieux Carré, the Old Square. A must try classic cocktail

The legendary Vieux Carré is an icon of New Orleans cocktails and a classic that deserves more recognition that it has internationally. Of all our cocktail recipes using our New Orleans Bitters, this is the one I make the most at home. Simply put, it's basically a manhattan on the rocks with added herbal oomf by the addition on Benedictine. Give it a try! Pictured here is a pre-batched version we brought down to the pond with us for fancy pond-side drinks!

Vieux Carré

Quinn Palmer

Servings

1

Prep Time

2 minutes

Cuisine

Cocktail Recipes

Category

Cocktail Recipes

One of my top favourite cocktails and one that I am drawn to time and time again. 

Vieux Carré

Ingredients

  • 22 mL (¾ oz) Rye / Porty Spice - Stillhead Distillery

  • 22 mL (¾ oz) Brandy (Cognac) / Lady of the Cask - Maple Leaf Spirits

  • 22 mL (¾ oz) Rosso Vermouth / Esquimalt

  • 10 mL (⅓ oz) Bénédictine DOM Liqueur

  • 2 Dashes New Orleans Bitters / Rootside Bitters

  • 1 Dash Aromatic-ish Bitters / Rootside Bitters

  • Lemon Peel (coin shape)

Directions

  1. Stir over ice until chilled and strain into an ice filled old fashioned glass. Garnish with lemon peel coin

Back to blog