Tuxedo Cocktail

Gin, Dry Vermouth, Maraschino, Absinthe and Bitters. As with every other martini, there are as many variations to this as there are bartenders. This variation roughly comes from Difford's Guide though I had to adjust since I was only using one kind of dry vermouth instead of two. Clean, slight sweetness, with a hint of orange from either the bitters or the peel.

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