Rosso Vermouth, Campari et Soda, faciles à mourir et mortels et rafraîchissants. C'est l'un de nos cocktails préférés à la maison. C'est tout ce qu'un amateur de cocktails veut dans un highball et il est également idéal à préparer comme pichet pour une foule.
Recette de cocktail Americano - Joyeusement amère et rafraîchissante
Partager
Americano Cocktail
Rated 5.0 stars by 1 users
Category
Rosso Vermouth / Cocktails
Author:
Quinn Palmer
Servings
1
Prep Time
2 minutes
First served in the 1860s in Gaspare Campari's bar in Milan, this was originally known as the 'Milano-Torino' as Campari came from Milano (Milan) and sweet vermouth from Torino (Turin). It was not until Prohibition that the Italians noticed an influx of Americans who enjoyed the drink and so dubbed it Americano. - Difford’s Guide
Ingredients
-
1 oz (30 mL) Rosso Vermouth / Esquimalt
-
1 oz (30 mL) Bitter Red / Esquimalt
-
Sparkling Water or Club Soda
Directions
Pour all ingredients over lots of ice and gently stir
Garnish with a slice of orange