Seigle, Nocino et Rosso Vermouth. Profond, sombre et riche. C'est la boisson de l'automne utilisant tous les spiritueux de Colombie-Britannique.
Recette de cocktail Crazy Prospector - Automne sur Automne sur Automne !
Partager
Crazy Prospector
Rated 5.0 stars by 1 users
Category
Rosso Vermouth / Cocktails
Author:
Shawn Soole
Servings
1
Prep Time
2 minutes
Autumn on Autumn on Autumn! by Shawn Soole for Edible Magazine
Ingredients
-
1 oz (30 mL) Rye Whisky (Prospector) / Odd Society Spirits
-
1/4 oz (7 mL) Nocino! / Ampersand Distillery
-
3/4 oz (22 mL) Rosso Vermouth / Esquimalt
-
1 Dash Coffee & Cardamom Bitters / Rootisde Bitters
Directions
Pour ingredients over ice in a mixing glass and stir until chilled. Strain into a rocks glass. Garnish with a orange twist and rosemary sprig or cherry.