Recette de cocktail Aperol, Rosso Vermouth et Lambrusco - Super simple à préparer mais super délicieux à boire ! Si vous n'avez jamais bu de vin rouge mousseux auparavant, c'est votre excuse parfaite.
La recette Avro Arrow - Le vin rouge mousseux et le Rosso s'unissent !
Partager
The Avro Arrow
Rated 5.0 stars by 1 users
Category
Rosso Vermouth / Cocktails
Author:
Vincent Vanderheide - Boom & Batton
Servings
1
Prep Time
2 minutes
So simple, so crushable this one has become a quick favorite of ours and has all the hallmarks of a great classic cocktail
Ingredients
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1 oz (30 mL) Aperol
-
1 oz (30 mL) Rosso Vermouth / Esquimalt
-
1.5 oz (45mL) Lambrusco / Lambrusco Reggiano Frizzante – Medici Ermete Concerto
Directions
In an ice filled rocks glass add Aperol and Rosso Vermouth and stir to chill.
Slowly pour chilled Lambrusco on top
Garnish with an orange twist and enjoy!