Recette de cocktail au gin aux fleurs de cerisier - Une version effrontée du classique Martinez

Gin, Vermouth Sec, Marasquin et Bitters Aromatiques. Il s'agit d'une variante de la recette classique du cocktail Martinez. Dans ce cas, nous remplaçons le vermouth sec par du vermouth doux et ajoutons quelques amers floraux. Cela fait ressortir les saveurs plus légères et plus vives du printemps. Il s’agit d’un cocktail avant-gardiste avec seulement quatre ingrédients !

Cherry Blossom Gin

Jay Jordon

Servings

1

Prep Time

2 minutes

Category

Dry Vermouth / Cocktail Recipe

This drink comes from our friends at Cascadia Liquor - Make sure to check out their blog for a ton of amazing cocktail recipes! 

Making this Cherry Blossom Gin Cocktail is as simple as it gets. Everything goes in the mixing glass with ice.

Stir, strain, and garnish.

For the garnish, you can keep it simple with an orange twist, but we’ve added a cherry blossom sugar rim as well.

Cherry Blossom Gin

Ingredients

  • 1.5 oz (45 mL) Japanese style Gin / Kazuki Gin - Sheringham Distillery

  • 1.5 oz (45 mL) Dry Vermouth / Esquimalt

  • 0.25 oz (7 mL) Maraschino Liqueur / Luxardo

  • 2 dashes Aromatic-ish Bitters / Rootside Bitters

  • Cherry Blossom Sugar* for rim or an orange twist

Directions

  1. If using the sugar rim, wet the rim of your glass and then lightly place the rim into the cherry bloom sugar to garnish the glass

  2. Add ingredients to a mixing glass and fill with ice

  3. Stir until chilled

  4. Strain into your fancy rimmed coupe glass

  5. Enjoy!

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