Gin, Vermouth Rosso, Saké, Sirop de Grenade et Bitters Aromatiques. De nos amis d' Edible Vancouver Island nous vient ce cocktail qui combine le saké d'inspiration japonaise avec des ingrédients locaux des villages de pêcheurs anciens et actuels d'Ucluelet, Esquimalt et Granville Island.
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Rosso Vermouth / Cocktail Recipes
You can’t go to the West Coast of Vancouver Island without someone saying “If you go any further west, you’ll end up in Japan.” This cocktail casts out a line to bring Japan a bit closer by combining the Japanese-inspired sake with local ingredients from the former and current fishing villages of Ucluelet, Esquimalt and Granville Island.
Combine all ingredients in a mixing glass, then fill with ice to just above liquid level.
Stir gently with a bar spoon until chilled (about 10–12 seconds).
Double strain into a chilled, stemmed cocktail glass and garnish with an orange peel.
* Pomegranate Syrup - Equal parts, by weight, unsweetened pomegranate juice and sugar. Warm juice on the stove to about 60C and add sugar. Turn off heat and stir to dissolve.