Seigle, Rosso Vermouth, Pernod, New Orleans Red Bitters. Un riff manhattan avec une délicieuse influence créole française et une belle touche bienvenue de réglisse anisée.
Cocktail montréalais
Partager
Montréal Cocktail
Rated 5.0 stars by 1 users
Category
Cocktail Recipes
Author:
Kathy Casey
Servings
1
Prep Time
2 minutes
Adapted from Kathy Casey’s Sips and Apps Book
Ingredients
-
45 mL (1.5 oz) Straight Rye (50% ABV) / Porty Spice - Stillhead Distillery
-
22 mL (¾ oz) Rosso Vermouth / Esquimalt
-
5 mL (1/6oz) Anise Liqueur / Pernod
-
3 Dashes New Orleans Red Bitters / Rootside Bitters
Directions
Stir ingredients on ice until chilled. Strain into a chilled coupe glass and garnish with an orange twist