Pomme aux épices Palmer's, gin et campari. Inspirée du Negroni de l'oncle Nate , probablement notre variante de negroni préférée, cette recette remplace simplement le Vermouth Rosso par Palmer's Spiced Apple pour un délicieux petit ajustement au Negroni classique de tous les temps. Tu dois l'essayer ! C'est délicieux :)
Negroni aux pommes de Palmer
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Palmer's Apple Negroni
Rated 5.0 stars by 1 users
Category
Palmer’s Spiced Apple / Cocktail Recipes
Author:
Quinn Palmer
Servings
1
Prep Time
2 minutes
This recipe has all the vibes of Uncle Nate's Negroni, but with fewer ingredients and less fuss. Dare I say it might be the our favorite riff just cause its a little easier? It's lovely!
Ingredients
-
1 oz (60 mL) Palmer’s Spiced Apple / Esquimalt
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1 oz (60 mL) Gin / Ampersand Distilling Co.
-
1 oz (60 mL) Bitter Red / Esquimalt
Directions
Add all ingredients to a rocks glass and fill glass with ice (lots of ice!) stir until chilled and garnish with a half wheel of orange