Campari, vermouth sec et jus d'orange - ouais, ça va être bon !
La recette bohème timide
The Bashful Bohemian
Kat Sears
1
2 minutes
Dry Vermouth / Cocktails
Time to make your brunch cocktail a little more interesting! This low-ABV number is sure to be a stunner
Ingredients
1 oz (30 mL) Bitter Red / Esquimalt
1 oz (30 mL) Dry Vermouth / Esquimalt
1 oz (30 mL) Fresh Orange Juice
0.5 oz (15 mL) Currantly Hip Concentrate / Babe's Honey Farm
3 drops Cherry Bitters / Ms Better Bitters
Directions
Combine ingredients in an ice filled shaker. Shake shake shake! Double strain into a coupe and garnish with an orange twist.