Rhum vieilli, Rosso, Bianco et Vermouth sec avec une touche de Curaçao et de grenadine. La réponse cubaine au Manhattan
Recette de cocktail El Presidente - Le Manhattan cubain
Partager
El Presidente
Rated 5.0 stars by 1 users
Category
Rosso Vermouth / Cocktails
Author:
Kat Sears
Servings
1
Prep Time
2 minutes
Kat Sears takes on this classic cocktail with local vermouth - If you're a Manhattan lover you'll need to try this one out!
Ingredients
-
1.5 oz (45 mL) Aged Rum / 3 year - Havana Club
-
2/3 oz (20 mL) Dry Vermouth / Esquimalt
-
½ oz (15 mL) Bianco Vermouth / Esquimalt
-
¼ oz (7 mL) Rosso Vermouth / Esquimalt
-
0.25 (7 mL) Orange Liqueur / Triple Sec
-
1 bar spoon Red Wine Syrup* or Grenadine syrup
-
4 dashes Orange Bitters / Rootside Bitters
Directions
Stir ingredients in an ice filled mixing glass until chilled
Strain into a couple glass
Recipe Note
* Red Wine Syrup
Just like a 1:1 simple syrup but you replace the water with wine.
Heat 100g Red wine to just under a boil (85C-95C)
Dissolve 100g white granulated sugar into wine
Cool and store in frigde for up to 4 weeks