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How do you drink Vermouth & Apéritifs?!
Basically, there are three ways to enjoy the apéritif/aromatized wine styles: Simply over ice, perhaps with a citrus peel garnish or a couple olives. Spritz! On ice, 50/50 with sparkling soda water and/or sparkling wine. Cocktails, the styles we make are staple ingredients in hundreds of classic cocktails. We've got loads of recipes here on the website and our other favorite resource for cocktail recipes is Difford's Guide. Enjoy!
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What about Bitters?
Bitters are concentrated botanical flavouring, you can think of them as flavour modifiers for cocktails. Wherever you want a little kick of botanical flavour you can add them to cocktails or even in sparkling soda water. A dash of Orange Bitters in a Martini for example, really makes the drink shine. Or a few dashes of aromatic bitters in sparkling water is a refreshing and tasty delight.
Click Here to Learn about Coastal Botanicals
Cocktail Recipes
Vieux Carré, the Old Square. A must try classic...
The legendary Vieux Carré is an icon of New Orleans cocktails and a classic that deserves more recognition that it has internationally. Of all our cocktail recipes using our New...
Vieux Carré, the Old Square. A must try classic...
The legendary Vieux Carré is an icon of New Orleans cocktails and a classic that deserves more recognition that it has internationally. Of all our cocktail recipes using our New...
Darkside vs. Lightside, you decide.
Gin, Kina and New Orleans Bitters. Two variations of the same cocktail, pitting our two Kinas against each other in a battle for the stars. The original recipe, Darkside, was...
Darkside vs. Lightside, you decide.
Gin, Kina and New Orleans Bitters. Two variations of the same cocktail, pitting our two Kinas against each other in a battle for the stars. The original recipe, Darkside, was...
49th Parallel
Brandy, Rye, Lemon Juice, Kina-Banc, Triple Sec, New Orleans Red Bitters. A sidecar with a little and floral botanical flare from the Kina-Bland and bitters. Boozy and refreshing! Originally made...
49th Parallel
Brandy, Rye, Lemon Juice, Kina-Banc, Triple Sec, New Orleans Red Bitters. A sidecar with a little and floral botanical flare from the Kina-Bland and bitters. Boozy and refreshing! Originally made...
De La Louisiane
Rye, Bianco (or Rosso) Vermouth, Benedictine, Absinthe, New Orleans Red Bitters. Yet another stunning Manhattan riff, but this time with a bit more herbal botanical flare from the use of...
De La Louisiane
Rye, Bianco (or Rosso) Vermouth, Benedictine, Absinthe, New Orleans Red Bitters. Yet another stunning Manhattan riff, but this time with a bit more herbal botanical flare from the use of...
Montréal Cocktail
Rye, Rosso Vermouth, Pernod, New Orleans Red Bitters. A manhattan riff with delightful French Creole influence and a nice welcome hit of anise licorice.
Montréal Cocktail
Rye, Rosso Vermouth, Pernod, New Orleans Red Bitters. A manhattan riff with delightful French Creole influence and a nice welcome hit of anise licorice.
The Ultimate Sazerac
Brandy, Rye, Bourbon, Absinthe, New Orleans Red and Aromatich-ish Bitters. A traditional Sazerac is served up (no ice) in a rocks glass. But the problem here is it gets warm...
The Ultimate Sazerac
Brandy, Rye, Bourbon, Absinthe, New Orleans Red and Aromatich-ish Bitters. A traditional Sazerac is served up (no ice) in a rocks glass. But the problem here is it gets warm...
Mushroom Sazerac?!
Mushroom Single Malt Whisky, Absinthe, New Orleans Red and Roasted Dandelion Bitters. This is a super fun slightly savoury rendition of the classic Sazerac, but highlighting a special whisky released...
Mushroom Sazerac?!
Mushroom Single Malt Whisky, Absinthe, New Orleans Red and Roasted Dandelion Bitters. This is a super fun slightly savoury rendition of the classic Sazerac, but highlighting a special whisky released...
Peach Martini
Gin, Dry Vermouth, Lavender Liqueur, Peach Schnapps. I was at a local bar a couple weeks back and had a drink with these flavours in it that I felt was...
Peach Martini
Gin, Dry Vermouth, Lavender Liqueur, Peach Schnapps. I was at a local bar a couple weeks back and had a drink with these flavours in it that I felt was...
Welcome to Vancouver - A Berry Delicious Cockta...
White Grain Spirit, Kina-Salal, Krupnik and Honey Syrup. From Gabriel Morin of Pallet Coffee - "I arrived in Vancouver 2 years ago, in August 2018, and before I had even...
Welcome to Vancouver - A Berry Delicious Cockta...
White Grain Spirit, Kina-Salal, Krupnik and Honey Syrup. From Gabriel Morin of Pallet Coffee - "I arrived in Vancouver 2 years ago, in August 2018, and before I had even...